Whole lamb

Contents: We offer lamb and sheep meat from our own animals. Our lambs are born from April to May and spend the summer on the Moosalp in Valais, which lies at more than 2,300 meters above sea level. They are then herded on our winter pasture in the Swiss Plateau. This species-appropriate and sustainable husbandry guarantees high-quality, natural meat without the use of concentrated feed. The result is well-marbled, tender and tasty meat of the best quality.

Info: All products can be collected by the customer. Frischfleisch is only available for self-collection.